Yield: 2 servings
2 Cups (500 ml) Prepared Eggnog, Light
1/4 Cup (65 ml) Golden Flax Flour
1 Golden Delicious Apple, washed, cored & chopped
1 Tbsp (15ml) Bourbon (optional)
Crushed ice, whipped cream & cinnamon (optional)
1. Combine the eggnog, flax flour and apple in a blender. Process until smooth.
2. Optional: add Bourbon and crushed ice, as desired.
3. Optional: top with whipped cream and cinnamon.
4. Serve with a straw.