Yield: 1 Large Loaf
1 1/8 Cup (280 ml) Water
1/2 Cup (125 ml) Golden or Brown Flax Flour
1 1/2 Tbsp (22.5 ml) Powdered Milk
1 Tbsp (15 ml) Molasses
2 Tbsp (30 ml) Honey
1/2 Tsp (2.5 ml) Salt
3 Tbsp (45 ml) Butter or Shortening
3 Tbsp (45 ml) Gluten
2 3/4 Cups (690 ml) Whole Wheat Flour
1 Tsp (5ml) Yeast
1) Insert the baking pan into the over chamber and secure.
2) Measure the water, Golden or Brown flax flour, powdered milk, molasses, honey and salt into the bread maker pan. Mix to blend with a fork or small whisk.
3) Add the butter or shortening, whole wheat flour and yeast. Do not stir.
4) Select whole grain setting and press start.
This loaf takes about 4 hours 10 minutes to bake. When finished, remove from the pan and cool on a wire rack.
Instructions and time may vary, according to the brand of bread maker being used. This recipe was tested using the Black and Decker ALL-IN-ONE Deluxe Auto Bread Maker.