Yield: 1 or 2 servings
Eggs 2 2
Valley Flax Flour 60 ml 4 Tbsp
Cheese, grated 30 ml 2 Tbsp
Fresh herbs – chives, thyme, basil to taste
Salt and pepper to taste
Vegetable oil for the pan (optional) 5 ml 1 tsp
In a small bowl, combine the eggs and flax flour.
Stir in the grated cheese and herbs; season with salt and pepper.
Pour the mixture into a hot frying pan. Fry until the bottom is set, then turn and continue cooking until cooked through.
Serve with yogurt, fresh fruit, tomato slices, tomato salsa or syrup.
This makes a very quick, hearty and delicious breakfast