2, 5 inch (13 cm) pancakes
Spray Oil for the Pan or Griddle
1/2 Cup (125 ml) Valley Kitchen All-Purpose Flour Blend
1 tsp (5 ml) Baking Powder
1 Egg, Large
1/4 Cup (60 ml) Milk
1) Measure the flour blend into a small bowl. Stir in the baking powder.
2) Add the egg and milk.
3) Whisk to blend.
4) Pour the batter into one medium or two small, lightly oiled, hot frying pans or ladle only a lightly oiled, hot griddle.
5) Turn when the edges of the pancakes appear to be set and bubbles are starting to show on the top.
Served with fruit, yogurt and syrup, these pancakes make a great start to the day.