Gluten Free Recipes

Eggnog Smoothie


Yield: 2 servings

2 Cups (500 ml) Prepared Eggnog, Light

1/4 Cup (65 ml) Golden Flax Flour

1 Golden Delicious Apple, washed, cored & chopped

1 Tbsp (15ml) Bourbon (optional)

Crushed ice, whipped cream & cinnamon (optional)


1. Combine the eggnog, flax flour and apple in a blender. Process until smooth.

2. Optional: add Bourbon and crushed ice, as desired.

3. Optional: top with whipped cream and cinnamon.

4. Serve with a straw.