Gluten Free Recipes

Pancake with Egg and Flax


Yield: 1 or 2 servings

Eggs                                                                     2                 2

Valley Flax Flour                                                  60 ml          4 Tbsp

Cheese, grated                                                    30 ml          2 Tbsp

Fresh herbs – chives, thyme, basil                      to taste

Salt and pepper                                                   to taste

Vegetable oil for the pan (optional)                      5 ml            1 tsp


In a small bowl, combine the eggs and flax flour.

Stir in the grated cheese and herbs; season with salt and pepper.

Pour the mixture into a hot frying pan. Fry until the bottom is set, then turn and continue cooking until cooked through.

Serve with yogurt, fresh fruit, tomato slices, tomato salsa or syrup.

This makes a very quick, hearty and delicious breakfast