Gluten Free Recipes

Peanut Butter Cookies


Yield: 16 Cookies

1/2 Cup (125 ml) Brown Sugar

1 Egg, Large

1 tsp (5 ml) Vanilla

1/2 Cup (125 ml) Peanut Butter

1 Cup (250 ml) Brown or Golden Flax Flour

1/4 Cup (60 ml) Buckwheat Flour

1 tsp (5 ml) Baking Powder


1) Preheat Oven to 350 degrees Fahrenheit

2) Beat together the sugar, egg and vanilla.

3) Blend in the peanut butter.

4) Add the flax flour, buckwheat flour and baking powder. Mix until completely blended.

5) Scoop 2 Tbsp of the batter onto a non-stick baking sheet and flatten with a fork.

6) Repeat with the remaining dough.

7) Bake for 12 minutes. Cool for 1-2 minutes and then move to a wire rack.